Etiqueta 'Food in Majorca'
Chicken satay with sesame-cucumber salad

Chicken satay with sesame-cucumber salad

Chicken satay with sesame-cucumber salad

Marc Fosh 07/02/2021

Chef Marc Fosh

Lifestyle

A culinary cure-all

This week chef Marc Fosh's shares how to make homemade peanut butter and an easy asian-style recipe with peanuts.

Marc Fosh06/02/2021 12:43

Chef Marc Fosh

Chef Marc Fosh

Chef Marc Fosh.

P. PELLICER 06/02/2021

Portuguese style creamy piri-piri pork fillets

Portuguese style creamy piri-piri pork fillets

Portuguese style creamy piri-piri pork fillets.

Marc Fosh 04/01/2021

Portuguese style creamy piri-piri pork fillets

Lifestyle

Bring on 2021!

I’m feeling hopeful and determined as we head into 2021, my first recipe of the year is piri-piri pork.

Marc Fosh04/01/2021 15:03

Bacalao (salt cod) was one of the most common poverty foods until about 60 years ago.

Food for Thought

Fine eating on a low budget

It is a statistical fact that as a nation becomes more prosperous the sales of bread take a dramatic plunge.

Andrew Valente29/09/2020 17:07

The canelones were up to à la carte standard.

The Restaurant Review

The best ever menú del día

So what’s it like to eat in a restaurant in the post-virus era?

Andrew Valente04/06/2020 01:55

Learn to make a Moroccan flavored Humdulila Hummus starting from scratch.

Food

Get cooking with the American chef in Majorca

Learn to make a Moroccan flavored Humdulila Hummus starting from scratch. I will show you some of my tricks for making a delicious hummus that you will really enjoy.

Majorca Daily Bulletin reporter03/06/2020 23:57

Basil is now known mainly as a kitchen herb.

Food for Thought

Basil: most faithful visitor to Majorca

Although basil, called albahaca in Spanish, is very much associated with the Mediterranean, it isn’t a popular herb in Spanish regional cooking.

Andrew Valente03/06/2020 15:01

How to Make the Best BBQ Pulled Pork Ever!

Food

Get cooking with the American chef in Majorca

Learn to make super easy BBQ Pulled Pork that is delicious! I use a lot of ingredients but well worth the effort.

Majorca Daily Bulletin reporter12/05/2020 14:21