Spotlight On Soller
Firo, Firo, Firo
Firo 2020 will never be forgotten and has been catalogued in so many social media ways.
Food
Get cooking with the American chef in Majorca
Learn to make super easy BBQ Pulled Pork that is delicious! I use a lot of ingredients but well worth the effort.
My Column
Brainless professors
It’s good to get some laughs during lockdown. It certainly beats the relentless drudgery of the day to day corona news.
Out and About
Bring on the Bran!
Bran Loaf. Doesn’t sound very exciting does it? Believe me, it’s asticky triumph. And sooooo simple!
Food & Wine
Summer’s fruits are on their way
The apricot, albaricoque in Spanish and albercoc in Mallorquín, is one of the summer fruits most associated with Majorca.
The Blog
Things We Miss ... Or Don't
A Majorca summer without the daily delivery of their Instagrammed delights and minus the intrusion of the lenses of the paparazzi? Unthinkable for some; a bonus for others.
Food For Thought
Pasta dishes for confinement days
The most satisfying dish I can make in 15 minutes consists of any of the many varieties of imported Italian pasta.
Focus On Cars
The Open Road
It is fascinating to see what petrolheads are up to whilst confined at home.
The Blog
A Hotel Really Can Be Like A Home
For hoteliers, the current crisis is one of liquidity. Going forward, there has to be a doubt about all the existing hotel stock. Will it be needed?
Spotlight On Soller
A New Dawn
This week the ‘Soup Kitchen’ of Soller opens and in the first instance will deliver meals to the needy for nothing.
My Column
Freedom?
I was confused about the one km radius edict. Did that mean that I’d have to run around in circles for one hour?
Wild Majorca
Behind the scenes with a birdwatching pioneer of Majorca – Part One
This two part special article is a behind the scenes look at the Albufera and the dedicated people that put their hearts into giving us all the memories and pleasures of the Albufera.
Save The Med
We talked about buying local, now let’s start growing local!
Save the Med helps bring the sea a little closer to all of us!
Decades of History
We Are The Champions
In the second look back at the Bulletin's almost sixty years, we highlight how sport has been covered in the paper's pages.
The Week In Tourism
De-escalation a disappointment for the tourism industry
The Balearic government is working with Madrid on an ERTE that is specific to the tourism sector.
Food and wine
Simple food can be ever so trying
A good plain white rice should be cooked through and should be dry and fluffy with every grain separate. How many of us get it like that?
Did You Know
Words and more...
The young have their own slang because they don’t want old people (that is, their parents) to even get a gist of what they are saying to each other.
Birds-eye view of Majorca
Cap Ses Salines.
- Spain wants Britons to show they have 113.40 euros, £97, per day for their holidays
- Over two hours for Britons to get through Palma airport queues
- Palma Airport passport control "collapse" put down to unscheduled flights
- Spanish pensioners stuck at Palma Airport for fourteen hours
- Watch those prices in Mallorca
Did You Know
Words and more...
In the late 19th century, Trilby wore a soft felt hat with a narrow brim and an indented crown that became known as the trilby.
Andrew Valente13/05/2020 04:01